Our premium Motichoor Laddu is made from tiny, deep-fried gram flour (besan) droplets, which are then soaked in sugar syrup. These golden, bite-sized pearls are garnished with chopped nuts and formed into round laddus. They have a delightful blend of sweet and nutty flavors and are commonly served at festive occasions and celebrations. The laddus make for a delightful and traditional gift option.
